The Perfect Pair is an invaluable resource for your entertaining and event planning needs. In an effort to personalize your experience we can assist in:

Event management
Floral decor
Finding the perfect venue
Rental equipment/linens
Hiring professional servers,
bartenders or valet services
DJ/Band

And since not every event requires fanfare, we also cater to casual gatherings where we will arrive with your food prepared, beautifully presented and ready to be served!

From weddings to corporate functions and all of life's celebrations in between, we will work to achieve the perfect atmosphere for your event.


Crab cakes with lemon aioli sauce

Spicy chili-rubbed shrimp served with avocado corn salsa

Tortilla pinwheels with roast beef, Tziki sauce, cucumbers,
red pepper and feta

Cambozola cheese with fig preserves, candied pecans
and sliced baguette

Warm harvest goat cheese dip topped with fresh rosemary
and a trio of peppers

Endive with blue cheese, spicy pecans, and honey drizzle

Home made BBQ pork with hot mustard
and toasted sesame seeds

Baked curried brie with mango chutney and baguette slices

Marinated asparagus wrapped with salami and herbed cheese

Vodka infused grape tomatoes with assorted dipping salts


Marinated flank steak on a bed of caramelized onions

Garlic mashed yukon potatoes with horseradish

Sugar snap peas with sesame seeds or sweet citrus
glazed carrots

Organic field greens with creamy tarragon dressing and
toasted pine nuts

Cilantro pesto salmon

Wild rice with toasted pecans

Baked spinach and ricotta stuffed tomato with
parmesan topping

Baby greens with mandarin oranges, almonds
and poppy seed dressing


Grilled rosemary chicken with wild mushroom sauce

Garlic mashed potatoes or parmesan grits

Assorted seasonal grilled vegetables

Mixed wild greens with apple, blue cheese and candied pecans


Grilled Tri-tip with tequila marinade; topped with
grape tomato relish

Oven baked orzo with green chilies and Pepper Jack cheese

Roasted asparagus with sea salt

Caesar salad


Balsamic grilled chicken with feta and
rosemary toasted walnuts

Garlic roasted new potatoes

Fresh green beans with lemon and parsley

Mixed greens with honey vinaigrette


Jamaican jerk chicken with avocado-mango salsa

Caribbean black bean and rice salad

Caesar salad

Jalapeno corn bread


Spicy chicken enchiladas with pumpkin sauce

Mexican red rice

Black bean, peppers and feta salad

Crisp romaine and jicama salad with avocado-lime dressing


Pots de crème (served in wine glasses) with whipped cream and pirouette cookies

Individual coconut caramel flan

Layered chocolate and vanilla mousse with chocolate shavings

Chocolate bread pudding with walnuts and whip cream


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